3B Latte Caseificio Bergamino di Capra – Bergamino Cheese from Goat Milk

This Bergamino cheese has an edible white, velvety crust, with a soft, melting structure, enhanced by the delicate taste of goat’s milk.

Ingredients
Goat’s milk, salt, rennet, penicillium.

Milk Origin
Italy

Appearance
White coloured cheese with an edible rind

Consistency
Soft and dense

Taste