3B Latte Caseificio Bergamino di Capra – Bergamino Cheese from Goat Milk
This Bergamino cheese has an edible white, velvety crust, with a soft, melting structure, enhanced by the delicate taste of goat’s milk.
Goat’s milk, salt, rennet, penicillium.
White coloured cheese with an edible rind
Soft and dense