Australian A+ Certified Free Range Angus Short Rib Bone-in
Taken from the main ribcage of the cow, this is ideal for grills and barbeques. It is tender and full of flavour from the abundant marbling in the meat.
Our free range beef has an A+ quality guarantee that surpasses expectations in terms of flavor, quality, purity and tenderness. Our beef is free from hormones, chemicals and is Halal certified.
These award-winning beef cattle are raised in South Eastern Australia, commonly known as the “green belt” due to its abundance of rainfall and grass. The cattle are free range, reared in large paddocks where they drink mineral rich spring water and graze on eat hormone free grass. They are finished on a mixture of organic barley and grains to produce their signature premium flavor.
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