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Classiche Pappardelle di Campofilone


Volume: 250g
Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimetres wide and about 2 millimetres thick. The width of the ribbon is thought to enhance the flavour of the pasta. They are made with durum wheat semolina and 100% Italian fresh eggs.


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