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Maffei Ravioli Ricotta E Spinaci


Volume: 450g
Stuffed Fresh Pasta – Ravioli with Ricotta and Spinach

Egg Fresh Pasta 60%: Wheat Flour Type “00”, Durum Wheat Flour, Eggs 17%, Water, Salt.
Stuffed 40%: Ricotta 29.9% (Serum Cow Milk, Milk Cream, Salt, Antiocidant: Citric Acid), Bread Crumbs, Whey, Spinach 5.9%, Water, Potato Flakes(Potatoes, Emulsifiers: Mono and Diglycerides of Fatty Acids), Sunflower Oil, Salt, Grated Cheese (Milk, Salt, Rennet, Preservative: Egg Lysosome-protein), Vegetable Fibers (Potato and Bamboo), Flavorings, Aromatic Plants, Spices.
Contains Gluten, Eggs, Milk, Sulfites. It may contains Nuts.

Cooking Time
6 min


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