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PEANUT OIL

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PEANUT OIL

GROUNDNUT OIL

  • Taste: Neutral
  • Impurities: Negative
  • Free Fatty Acid ( % ): max 0,10
  • Moisture ( % ): max 0,05
  • Peroxide Value ( meq O2/ kg ): max 5 Specific gravity at 20 degr C: 0,91 – 0,93
  • Iodine value ( g / 100 g )82 – 110
  • Colour Lovibond 5 1/4 “Red: max 2,5
  • Colour Lovibond 5 1/4 “Yellow: max 25
  • C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid )
  • 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5

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