Grains, Pantry
Polenta with Porcini and Saffron – La Grande Ruota
$60.00
Weight: 250g
Pour 800ml of cold water into a large saucepan, add a tablespoon of table salt, bring to a boil. Pour in the contents of the bag and mix with a whisk in order not to create lumps, cook a few minutes and serve hot.
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