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Re-Milled Durum Wheat Semolina – Agugiaro & Figna


Volume: 1kg
By remilling, the qualities of the grain is maintained while foreign substances and impurities are removed. It absorbs plenty of water and allows the dough to maintain elasticity, making is easy to stretch and knead. The result will give a flavoured and fragrant doughy product covered by a dark thick crust.
Durum Wheat Semolina Re-Milled
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