Red Pesto with Genovese Basil DOP in Extra Virgin Olive Oil – Anfosso

Italian Peeled Tomatoes 26%, Extra Virgin Olive Oil 19%, Italian Double Concentrated Tomato 19%, Semifinished Genovese Basil DOP (Genovese Basil DOP 63%, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid) 12%, Cashew Nuts, Dried Tomato 7%, Grana Padano Cheese (Milk, Rennet, Salt, Lysozym: Egg Protein), Pine Nuts, Garlic, Salt, Acdifier: Lactic Acid.