Sardinella Rolls With Olives In Sunflower Oil
It is the authentic fisherman dish, marinated sardinella (Sardinella aurita) fillets with peppers and Mediterranean pitted green olives. Carefully selected, processed and seasoned with garlic, parsley and olive oil.
Tips for Consumption
The product is ready to be consumed. It is ideal as an appetizer or a side dish, but it is also a delicious appetizer.