Seafood Salad “Gran Festa” In Sunflower Oil

Descriptions
Just like aÓ big party Òon the table with a rich seafood salad made with octopus, cuttlefish, shrimp, baby octopus and seasoned mussels in brine. The product is ready to be seasoned to taste with oil and fresh vegetables.

Tips for Consumption
The particularly tasty salad is ready to be consumed as a starter, but it can be appreciated as a side dish to enrich risottos, rice salads, hulled wheat, barley or couscous.It is possible to add fresh vegetables such as celery, onion and capers.It is excellent combined with bean purŽe or polenta.