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SUNFLOWER OIL

Buy sun flower cooking oil online

Free Fatty Acids0.2 – 0.4Peroxide Value (meq/kg)10 – 30ColourBright GoldMoisture (%)0.10 maxFlavour / OdourTypical, blandStearic Acid (C18:0) (%)3.0 – 6.0Oleic Acid (C18:1) (%)78.0 – 82.0

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Buy sun flower cooking oil online

  • Sunflower oil specifications
  • Refined Sunflower oil
  • Packing: 1 lt, 2 lt., 3lt., 5lt.,10lt
  • Capacity: 3000 Ton /per month
  • Certification : Available
  • Colour Characteristic of the designated product
  • Odour and Taste
  • Characteristic of the product. It shall be free from foreign odour and taste, as well as from rancidity
  • Moisture and Volatile
  • Matter at 105°C – Max 0,2%
  • Insoluble Substances
  • (in Petroleum Ether) Max 0,05%
  • Soap content Max 0,005%
  • Iron (Fe) Max 1,5 mg/Kg
  • Copper (Cu) Max 0,1 mg/Kg
  • Lead (Pb) Max 0,1 mg/Kg
  • Arsenic (As) Max 0,1 mg/Kg
  • Acidity in Oleic Acid Max 0,3%
  • Peroxide value Up to 10 meq O2 per Kg Oil
  • Refractive Index (40 o C) 1,467 – 1,469
  • Iodine Value (Wijs) 110 – 143
  • Saponification Value
  • (mg KOH/g oil ) 188 – 194
  • Unsaponifiable Matter
  • (g/kg oil) Max 15
  • Fatty Acids Analysis
  • Fatty Acids of less than 14 Carbon Atoms < 0,4
  • Myristic Acid C14:0 < 0,5
  • Palmitic Acid C16:0 3 – 10
  • Palmitoleic Acid C16:1 < 1,0
  • Stearic Acid C18:0 1 – 10
  • Oleic Acid C18:1 14 – 35
  • Linoleic Acid C18:2 55 – 75
  • Linolenic Acid C18:3 < 0,3
  • Arachidic Acid C20:0 < 1,5
  • Eicosenoic Acid C20:1 < 0,5
  • Behenic Acid C22:0 < 1,0
  • Erucic Acid C22:1 < 0,5
  • Lignoceric Acid C24:0 < 0,5
  • Eicosatetraenoic Acid C24:1 < 0,5.
  •       Sunflower oil is the non-unpredictable oil squeezed from the seeds of sunflower. Sunflower oil is usually utilized in food as a searing oil, and in surface level details as an emollient. Sunflower oil is principally made out of linoleic corrosive, a polyunsaturated fat, and oleic corrosive, a monounsaturated fat.Buy sun flower cooking oil online
  • Buy sun flower cooking oil online
  • Sunflower Oil Specifications & Technical Information

    PRODUCT NAME SUN FLOWER COOKING OIL FROM UKRAINE.
    Typical Analysis:
    Free Fatty Acids 0.2 – 0.4
    Peroxide Value (meq/kg) 10 – 30
    Colour Bright Gold
    Moisture (%) 0.10 max
    Flavour / Odour Typical, bland
    Stearic Acid (C18:0) (%) 3.0 – 6.0
    Oleic Acid (C18:1) (%) 78.0 – 82.0
    Linoleic Acid (C18:2) (%) 8.0 – 15.0
    Linolenic Acid (18:3) (%) 0.0 – 0.2
    All results at time of manufacture
    Composition: High Oleic Sunflower Oil (NZ)
    Origin: The sunflower crop is grown and processed (crushed) in New Zealand
    GM Status: This product is GE FREE and does not require Genetic Modification labelling
    Nutritional Data:
    Average Quantity Per 100g
    Energy 3696kJ
    Protein 0g
    Fat – Total 99.9g
    Fat – Saturated 6g
    Fat – Monounsaturated 82g
    Fat – Polyunsaturated 12g
    Fat – Trans 0g
    Carbohydrate – Total 0g
    Carbohydrate – Sugars 0g
    Sodium 0mg
    Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container
    Storage: Clean, dry areas away from heat and odorous products
    Shelf Life: Dependant on packaging
    – Bulk – 12 months from date of manufacture under ideal storage conditions
    – 1,000L – 12 months from date of manufacture under ideal storage conditions

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